Grapes> Cabernet Sauvignon 100% from our highest vineyard facing north east, dominating the plains (great view up to Bologna city center). Accurate pruning and shoots selection. Hand picked early october in plastic crates, with grapes selection at first glance.
Fermented with its own natural wild east. Goes through batonage and delestage, maceration with skins lasts at least 25 days After malolactic fermentation, wine is aged in French woods from different forests for 12-16 months. Long refining in bottles.
Soil> well balanced clay and loam
Vineyards age> 2000, 2008
Density> 3,2 x 1 m ; 2,75 x 0,80 m
Yield> 6 tons / ha
Agriculture management> organic