Sapid and powerful, charming and elegant, this rosé made from Barbera grapes, obtained by a short cold maceration on the skins, surprises for
pleasantness and versatility of combinations and occasions. The natural acids of the variety Barbera, autochthonous Italian and always present
in the Colli Bolognesi, it gives freshness, but the wine maintains a body
Barbera comes from a vineyard facing north-east, dominating the plain towards north, with a spectacular view towards Bologna to the east and the whole pia nura.
Bred as an espalier, guyot, with a philosophy that carefully avoids cuts
thick and favors the correct lymphatic flow. Careful green pruning, with
selection of sprouts. Harvest of the first half of September,
Manual, in box, with selection of grapes. Vinification
Short cold maceration on the skins. Soft pressing.
Fermentation with naturally occurring yeasts
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